Antimas Tasting Notes

Cupping
Violets, fruit tea infusion, guava, orange, coconut, cola, cacao
12g coffee (EK43 10.5), 200g water (91.5º), 10-14mins

Filter
Tropical fruit punch, cola, peach, guava, coconut water, cinnamon
15g coffee (EK43 11), 250g water (91º), 3:00 – 3:30mins, Origami over Paragon, 5 equal pours

Espresso
Guava rolls, marmalade, pineapple, passionfruit, dark chocolate, peach, cola
18.5g coffee (EK43 0.4), 55g yield, 30-33secs, served in a wine glass