Zeo Rare Release®

Cupping
Jasmine, litchi, apricot, custard, lemongrass
12g coffee (EK43 10.5), 200g water (91.5º), 10-14mins

Filter
Jasmine, honey, kiwi, apricot, gooseberry, lemongrass
15g coffee (EK43 11), 250g water (91º), 3:00 – 3:30mins, V60, 5 equal pours

Espresso
Pomegranate, apricot, jasmine, lingering litchi finish
18g coffee (EK43 0.6), 50g yield, 30-35secs, pulled over Paragon Espresso