Munashionals Barista Champs Geisha Antimaceration Tasting Experience

Ever wanted to experience what it's like to be a sensory judge at a barista comp? Do you have absolutely no idea what that sentence means but would love to taste the coffee served at the National Barista Champs anyway?

Well, you won't believe this, but... this Saturday, 14 June, as part of our the annual Father Fest-ivities, we're offering you the chance to do just that! 

Last week, the National Barista Champs Finals took place and our Associate Head of Coffee and fan-fave, Munashe Gumbo, placed sixth with a boundary-breaking set from the future and a coffee that's from an alternate reality ☄️

To give more people a taste of the obscene Rare Release® Antimaceration Geisha from El Paraíso he used, Nash will present his comp set and its three expressions across two sessions. Be one of only four people per session to try Antimas (that's what we call it here okay) as espresso, milk, and as Nash's Coffee Soda signature drink by securing your seat at once.

Much like the process (which we'll leave for Munashe to cover or for you to read here) the flavour of Antimas is vvvvv intense. Alongside amplified fruit (think guava roll, passionfruit & marmalade) and the floral notes you'd expect in a geisha, this offers an unusual cocktail of dark chocolate, warming spice, and distinct cola.

To book, just select time time slot you'd prefer. Be quick, these are limited to 4 seats per session.

The price per session includes all 3 coffees served by Nash, presented in the same format as he did at Nationals, and a conversational Q&A after.