Anaerobic Washed Ethiopian Landrace by Nestor Lasso

It's no secret that Nestor Lasso and his brother, Adrian at El Diviso are producing some of the best coffees in the world at the moment. And this one's no exception (neither is this one, or this one).

To achieve a cup of beauty, elegance, and clarity, Nestor puts this humble Ethiopian Landrance through one of his signature advanced processes:

Ripe cherries are selected through floating and sealed in cans for a 40hr anaerobic ferment. They're then depulped and oxidised with mucilage over 40hrs. Following this, a 12hr submerged fermentation with leachates and finally, a 65ºC thermal shock. Dried over 20 days in parabolic solar dryers.

A candylike gem – stonefruit, white florals and, jasmine.

This is a 250g box from our El Diviso Special Release Collection.

Current roast date:  13/11/24