• Y-05 Castillo by Diego Bermudez

Y-05 Castillo by Diego Bermudez

Diego's finally done it. This Y-05 is perfect. 

Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness.

Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer. 

This is a 250g box from our El Paraíso Collection Special Release range.

Last roast date:  03/01/25

Product Details
  • Producer: Diego Bermudez of El Paraiso
  • Region: El Tambo, Cauca
  • Variety: Castillo
  • Altitude: 1850masl
  • Process: Ripe cherry is sterilized in ozone before a 72hr anaerobic fermentation. Then repulsed & fermented another 36hrs in a culture of its own pulp. A thermal shock locks in flavor before drying in 34hrs Diego's Enigma dryer.
  • Cupping Notes: If perfect had a flavour profile. Peach, apricot, chamomile, litchi.
  • Brewing Notes: Smooth jasmine & peach filters. Apricot and grape Chappies shot. Peach yoghurt capps.

Enough Reminiscing