Anaerobic Honey Sidra by Adrian Lasso

We promised something ridiculous for December 2024 and here's the first of a yet-to-be-decided-number of ridiculous special releases from Father's fave brothers, Adrian & Nestor Lasso.

Adrian's intricate honey process begins on the farm, where coffee cherries primed for honey processing are hand-picked and floated. They're then oxidised for 12hrs, anaerobically fermented for 60hrs, depulped and oxidised a 3rd time for 32hrs with leachates collected during oxidisation. Dried in parabolic solar dryers over 20 days.

Expect a cup of immense flavour and depth – bright and juicy nectarine, raspberry, and passionfruit.

This is a 250g box from our El Diviso Special Release Collection.