Nucleus Paragon Pour-Over Extract Chilling Stand

The perfect pour-over is made with technology. Extract chilling technology. 

Designed by Sasa Sestic (former World Barista Champion) and Zurich University, these golden balls of technology are titanium-coated stainless outers with dense liquid-gel inners that freeze quicker and stay cold longer than water. They rapidly cool hot coffee as it’s extracted, locking in the volatile aromatic compounds that would usually evaporate and keeping them in the cup—right where they belong. 

The aluminium-alloy brewing stand is height adjustable, allowing for a fully customised assembly using equipment you already have. Learn how to brew coffee with extract chilling technology from the best  ⬇️

The Nucleus Paragon Pour-Over Extract Chilling Stand contains: 

• 1 x Aluminium-alloy height-adjustable brewing stand 
• 2 x titanium-coated 304-grade stainless steel chilling rocks