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As a traditional harvest celebration, the winemakers of Beaujolais ferment part of the year's harvest for only a few short weeks before being released for drinking on the third Thursday of November.
This far south of France though, no one drinks barrels of French wine on the third Thursday of November and we're not particularly fans of wines fermented for a mere two weeks. We're more Drink-Barrels-of-Properly-Aged-French-Wine-On-Saturday-Afternoon-People. Which is exactly what we did on 18th November 2023.
And this is your last chance to relish in that day or feel like you were there. Limited quantities available.
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