• Nafkot Admasu Natural Heirloom, Yirgacheffe

Nafkot Admasu Natural Heirloom, Yirgacheffe

Fact: we go absolutely nuts for a Natural Ethiopian.

Also fact: this newest Natural Ethiopian comes from the tiny 0.5ha farm owned by Nafkot Admasu in Gedicho, Idido. Organically grown (but not certified 'cos money), handpicked and sun-dried.

More facts: fresh and delicate notes of sweet apricot, peach and passionfruit make this an utter delight to drink. 

Product Details
  • Producer: Nafkot Admasu
  • Region: Gedicho, Idido, Yirgacheffe
  • Variety: Indigenous heirloom varietals
  • Altitude: 2150masl
  • Cupping Score: 87.75
  • Process: Ripe cherries from Nafkot's own 0.5ha farm are carefully handpicked the sun dried on raised beds for 12-15 days
  • Cupping Notes: Fresh, floral, sweet and lovely. Apricot & passionfruit, melon & black tea
  • Brewing Notes: Peach and lime filters. Dried apricot shots. Fruit trifle capps.

Enough Reminiscing