Sweet, classic and clean. The washed expression from young Cauca producer, Ferney Quipo's farm, El Lago brings easy-drinking milk choc, caramel and citrus to the cup.
Product Details
Farm: El Lago
Region: Inzá, Cauca
Variety: Colombia & Caturra
Altitude: 1800masl
Cupping Score: 86
Process: Handpicked, pulped, 36hr fermentation, washed, dried for 2 weeks in parabolic tents