Treinspoor Tinta Barocca '23

Treinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake - the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate.

50% whole bunch and 50% destemmed grapes are fermented for 25 - 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete tank for an additional month to settle clean prior to bottling. 

As Eben so wonderfully put it: "Please afford this wine time, for it comes with ownership."