• Anaerobic Honey Sidra by Adrian Lasso

Anaerobic Honey Sidra by Adrian Lasso

We promised something ridiculous for December 2024 and here's the first of a yet-to-be-decided-number of ridiculous special releases from Father's fave brothers, Adrian & Nestor Lasso.

Adrian's intricate honey process begins on the farm, where coffee cherries primed for honey processing are hand-picked and floated. They're then oxidised for 12hrs, anaerobically fermented for 60hrs, depulped and oxidised a 3rd time for 32hrs with leachates collected during oxidisation. Dried in parabolic solar dryers over 20 days.

Expect a cup of immense flavour and depth – bright and juicy nectarine, raspberry, and passionfruit.

This is a 250g box from our El Diviso Special Release Collection.

Product Details
  • Producer: Adrian Lasso at El Diviso
  • Region: Bruselas, Pitalito, Huila
  • Variety: Sidra Bourbon
  • Altitude: 1800masl
  • Cup Score: 87.5
  • Process: Ripe cherry is oxidised for 12hrs before a 60hr anaerobic fermentation. Next coffee is oxidised for 18hrs, depulped, & seeds oxidised a further 32hrs along with leached from the fruit. Solar-dried over 20 days.
  • Cupping Notes: Just delightful! Sweet & juicy & bright. Nectarine & raspberry, orange & passionfruit.
  • Brew Notes: Litchi & Lemongrass filters. Round kiwi & blood orange espressos. Key lime pie capps.

Enough Reminiscing