• Yolanda Urrea Arita, Natural, Copán

Yolanda Urrea Arita, Natural, Copán

Yes, another tropical fruit bomb from Copán 💁🏻‍♀️

Grown by Yolanda Urrea Arita on a humble biodynamic 2ha farm a few doors down from cult fave, Norma Iris, and processed by the same mill as the macerated natural from Hugo Abraham Chinchilla.

Look out for tropical flavours of juicy pineapple, kiwi, green apple and almond. 

Product Details
  • Farm: El Triunfo
  • Wetmill: Aruco
  • Region: Las Pacayas, Corquin, Copán
  • Variety: Lempira & IHCAFE90 (Organic)
  • Altitude: 1200masl
  • Process: Ripe cherry is cleaned, floated then bed dried for 20-30 days, turned hourly
  • Cupping Notes: Pineapple, kiwi, green apple, almond. Full & Intense, juicy & tropical
  • Brew Notes: Speckled egg filters. Cranberry & raisin shots. Amaretti biscuit flat whites.

Enough Reminiscing