Rosimeire Guerra Anaerobic #2, Mantiqueira, Brazil

Rosimeire Guerra Anaerobic #2, Mantiqueira, Brazil

Smooth, sweet, and so so clean! This experimental natural has undergone an 80hr cherry fermentation in an oxygen-free environment before patio drying and is delivering that candy-like artificial sweetness typical of anaerobic processing.

Skittles and clementines on the front move to a finish with notes of banana and hazelnut producing some of the smoothest espressos we've had all year.

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