Skurfberg Chenin '23

The vines this expressive Chenin comes from grow in decomposed Table Mountain sandy soil on rugged The Skurfberg Mountain in a climate that has no business making a Chenin this fresh or enormous in texture. 

Grapes are whole bunch pressed after 4 hours cooling time. Left in cask for 12 months to ferment on lees and bottled from the lees. 

Classic stone-fruit nose with a granny smith apple palate, almost Burgundian in its style. One of the most sought after Chenins of 2023. Buy it now and let it rest in the bottle or regret it later.