Bombe Dry-Fermented Washed, Sidama

Washed Ethiopia with a twist.

The dry-fermentation on this one is a variation of the traditional washed process but skips the adding-water-during-fermentation part; kickstarting a faster, hotter fermentation which results in full and complex flavour for days before the ole tradish washing away of the mucilage.

Big and round with vanilla, citrus, apricot, and Earl Grey.