• Daye Bensa Odaco Natural, Shantawene
  • Daye Bensa Odaco Natural, Shantawene

Daye Bensa Odaco Natural, Shantawene

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Natural Ethiopia is back!

And this might just be the best one we've ever released. That's a bold claim, we know, but this day-lot from Daye Bensa's Gatta farm is utterly exceptional.

Layered, complex, delicious. Look out for everything! Litchi and apricot upfront leads to strawberry, mango, and a hint of mint, with the most aromatic florals lingering the whole way through. Exquisite however you brew it, but we're particularly loving the Muscat d'Alexandrie litchi-ness it sings with on filter.

Product Details
  • Wetmill: Gatta Daye Bensa
  • Region: Shantawene, Bensa, Sidama
  • Variety: Indigenous heirloom varietals
  • Altitude: 2000-2200masl
  • Cupping Score: 88.5
  • Process: Floated, sorted, bed-dried for twoweeks, rotated every 15 mins during the day
  • Cupping Notes: Utterly exceptional, delightfully complex.Litchi & apricot, floral & layered.
  • Brewing Notes: Juicy muscat grape filters. Perfect tropical punch shots. Strawberry ice cream capps.
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