• Wicho Valdés, Cobán
  • Wicho Valdés, Cobán

Wicho Valdés, Cobán

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Caturra and Villa Sarchi from third-generation farmer, Luis 'Wicho' Valdés brings a cup that reminds us of afternoon tea. 

A front end fruity sweetness with raspberry and naartjie moves through rooibos florals and ends of comforting caramel and biscuit for perhaps the most easy-drinking coffee on our list at the moment. 

Product Details
  • Farm: Finca Santa Isabel
  • Region: San Cristobal, Alta Verapaz, Cobán
  • Variety: Caturra & Villa Sarchi
  • Altitude: 1400-1500masl
  • Cupping Score: 86.5
  • Process: Terrace grown cherry is pickedwhen red ripe, floated, pulped, fermentedthen washed, dried on shaded racks
  • Cupping Notes: Sweet, elegant, and easy-drinking. Raspberry & naartjie, caramel & vanilla.
  • Brewing Notes: Sweet floral and grilled peach filters. Oat biscuit capps. Plum & raisin shots.
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